Easy Recipes
7-Step Soft High Protein Greek Yogurt Banana Bread with Chocolate Chip Layers – Moist, Fluffy & Guilt-Free
Ingredients
2 ripe bananas
1/2 cup Greek yogurt
1/4 cup honey
2 eggs
1 tsp vanilla
1 1/4 cups oat flour
1 scoop vanilla protein powder
1 tsp baking powder
Pinch salt
1/3 cup mini chocolate chips
Instructions
1. Preheat oven to 350°F.
2. Mash bananas.
3. Mix wet ingredients.
4. Mix dry ingredients.
5. Combine batter.
6. Layer batter and chocolate chips.
7. Bake 40-50 minutes.
8. Cool before slicing.
Notes
Use ripe bananas.
Do not overmix.
Store refrigerated for freshness.
- Prep Time: PT15M
- Cook Time: PT45M
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 190
- Sugar: 10g
- Sodium: 120mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 55mg