4-Ingredient Chicken Pot Pie Bake

Ingredients:

• 3 cups cooked chicken, shredded or cubed
• 2 cans (10.5 oz each) cream of chicken soup
• 1 bag (12–16 oz) frozen mixed vegetables
• 1 can (16.3 oz) refrigerated biscuits

Instructions:

Step 1: Make the Filling
Preheat the oven to 375°F. In a large bowl, combine the chicken, cream of chicken soup, and frozen vegetables, mixing until well blended.

Tip: The frozen vegetables release some moisture as they cook, helping create a rich, creamy texture.

Step 2: Assemble the Dish
Spread the mixture evenly into a greased 9×13-inch baking dish.

Step 3: Add the Biscuit Topping
Cut each biscuit into quarters and place the pieces evenly over the filling.

Tip: Cutting the biscuits into smaller pieces helps them cook through evenly and keeps them light and fluffy.

Step 4: Bake
Bake for 25–30 minutes, or until the biscuits are golden brown and the filling is hot and bubbling.

Step 5: Rest Before Serving
Let the dish rest for 5–10 minutes before serving so it can thicken slightly.

This simple bake brings together all the comforting flavors of traditional chicken pot pie in a quick, family-friendly dish.