4-Ingredient Apple Cinnamon Dump Cake -

2 (21-ounce) cans apple pie filling

1 (15.25-ounce) box yellow cake mix

1 teaspoon ground cinnamon

3/4 cup melted unsalted butter

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1. Preheat oven to 350°F and grease a 9×13-inch baking dish.

2. Spread the apple pie filling evenly into the baking dish.

3. Sprinkle cinnamon over the apples.

4. Evenly sprinkle the dry cake mix over the filling without stirring.

5. Drizzle melted butter over the cake mix.

6. Bake for 45–50 minutes until golden brown and bubbling.

7. Cool for 10 minutes before serving warm.

Do not stir the layers.

Use spice cake mix for extra flavor.

Serve warm with vanilla ice cream.

Store leftovers refrigerated for up to 5 days.

4-Ingredient Apple Cinnamon Dump Cake