3-Ingredient Butter Cookies

 Ingredients

• 1 cup (225g) unsalted butter, softened
• ½ cup powdered sugar
• 2 cups all-purpose flour

 Step-by-Step Instructions

 Step 1: Make the Dough

 Place softened butter in a mixing bowl.

 Add powdered sugar and mix until light and creamy.

 Gradually add flour and mix until a soft dough forms.

 If the dough feels sticky, chill for 15 minutes.

 Step 2: Shape the Cookies

 Scoop about 1 tablespoon of dough and roll into small balls.

 Place on a lined baking tray.

 Gently flatten each ball with a fork to create the classic pattern.

 Step 3: Bake

 Preheat oven to 350°F (175°C).

 Bake for 10–12 minutes until the bottoms are lightly golden.

 The tops should remain pale and soft.

 Step 4: Cool

 Remove from the oven and let cool on the tray for 5 minutes.

 Transfer to a wire rack to cool completely.

 Store in an airtight container.

 Quick Q&A

Q: Can I add vanilla?
 Yes! Add 1 teaspoon vanilla extract for extra flavor.

Q: How long do they stay fresh?
 Up to 1 week in an airtight container.

 Tips

 Use room-temperature butter for the smoothest dough.
 Do not overbake; the cookies should stay light in color.
 Dust with powdered sugar after cooling for a bakery-style finish.