🥕🍏 Apple Carrot Oat Cake

 Ingredients

• 1 cup rolled oats
• 1 apple (green or any kind), peeled & chopped
• 1 medium carrot, peeled & chopped
• 2 eggs
• 1/4 cup milk (dairy or plant-based)
• 1/4 cup honey or maple syrup
• 1 tsp baking powder
• 1/2 tsp cinnamon (optional)
• 1 tsp vanilla extract
• Pinch of salt

Optional add-ins:

• 2–3 tbsp chopped nuts (almonds/walnuts)
• 2 tbsp raisins or chocolate chips

 Instructions

1. Prep oats
   Blend the oats into a flour-like texture.
2. Blend wet ingredients
   In a blender, combine apple, carrot, eggs, milk, honey, and vanilla. Blend until smooth.
3. Mix batter
   Pour the blended mixture into a bowl.
   Add oat flour, baking powder, cinnamon, and salt. Mix well.
4. Add extras (optional)
   Stir in nuts, raisins, or chocolate chips.
5. Bake
   • Preheat oven to 180°C (350°F)
   • Pour batter into a greased loaf pan or small cake tin
   • Bake for 30–40 minutes or until a toothpick comes out clean
6. Cool
   Let it cool before slicing.