Zucchini Gratin with Chicken and Cheese Zucchini gratin with chicken and cheese: a delicious homemade option

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  • Total Time: 45 minutes
  •  Yield: 4 servings
  •  Diet: Gluten-free

This zucchini gratin with chicken and cheese is perfect for a quick and healthy dinner. With a mix of flavors and textures, it’s sure to become a favorite in your home.

Ingredients

  • 2 zucchini, sliced
  • 300g of cooked and shredded chicken breast
  • 200g of grated mozzarella cheese
  • 50g of grated Parmesan cheese
  • 1 onion, chopped
  • 2 cloves of garlic, chopped
  • 1 teaspoon of dried oregano
  • 1 tablespoon of olive oil
  • Salt and pepper to taste

Instructions

  1. Preheat the oven to 180°C.
  2. In a frying pan, heat the olive oil and sauté the onion and garlic until golden brown.
  3. Add the shredded chicken, oregano, salt and pepper; cook for a few minutes.
  4. In a baking dish, place a layer of zucchini, followed by the chicken mixture, and cover with a layer of mozzarella cheese.
  5. Repeat the layers until all the ingredients are used up, finishing with Parmesan cheese on top.
  6. Bake for 25-30 minutes or until the cheese is bubbly and golden brown.
  7. Let it cool slightly before serving.

Notes

  • This gratin can be customized by adding other vegetables such as peppers or spinach.
  • You can use any type of cheese you prefer.
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Main course
  • Method: Baking
  • Cuisine: Mediterranean

Nutrition

  • Serving Size: 1 portion
  • Calories: 350
  • Sugar: 3 g
  • Sodium: 600 mg
  • Fat: 20 g
  • Saturated Fat: 8 g
  • Unsaturated Fat: 10 g
  • Trans Fat: 0 g
  • Carbohydrates: 10 g
  • Fiber: 3 g
  • Protein: 30 g
  • Cholesterol: 75 mg

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