Yogurt Cake with Apple Jam -

Yogurt Cake with Apple Jam: A Simple Delight

If you’re in the mood for a cake that’s both light and luscious, this yogurt cake with apple jam might just become your new favorite. The yogurt gives it a moist, tender crumb while the bright flavors of lemon and sweet apple jam make every bite a treat. Plus, it’s studded with chewy raisins and topped with crunchy almond flakes. It’s a delightful mix of textures and flavors that can brighten up any afternoon tea or serve as a charming dessert after dinner.

Recipe Overview

Prep time: 15 minutes
Cook time: 40 minutes
Total time: 55 minutes
Servings: 9
Estimated calories: 220 per slice

Ingredients

400g plain yogurt
2 eggs
80g sugar
A pinch of salt
Zest of 1 lemon
Juice of 1 lemon
5g vanilla sugar
250g all-purpose flour
10g baking powder
50g raisins
1 tbsp cornstarch
100g apple jam or apple marmalade
30g almond flakes

Instructions

In a large bowl, combine the yogurt and eggs. Whisk them together until smooth.
Add the sugar and a pinch of salt. Mix well.
Stir in the lemon zest, lemon juice, and vanilla sugar.
Pour hot water over the raisins and let them soak for a few minutes. Drain them, then toss with cornstarch.
Fold the raisins into the batter.
Sift in the flour and baking powder, and mix gently until just combined.
Pour half of the batter into a lined baking pan (25×25 cm / 10×10 inch).
Spread the apple jam evenly over the batter.
Cover with the remaining batter and smooth the surface.
Sprinkle almond flakes on top.
Bake at 180°C / 350°F for 40 minutes.
Let cool slightly, slice, and enjoy!

Why This Recipe Works

This yogurt cake is both simple and forgiving, perfect for bakers of all levels. The yogurt keeps the cake moist, while the apple jam adds a delightful sweetness that complements the tartness of the lemon. It’s easy to throw together and makes your kitchen smell wonderful while baking!

Serving Ideas

Serve this cake warm or at room temperature, perhaps dusted with a light sprinkle of powdered sugar. It pairs beautifully with a cup of tea or a scoop of vanilla ice cream for dessert. It’s also great for breakfast or as an afternoon snack.

Helpful Tips

Make sure your yogurt is at room temperature for better incorporation into the batter.
For added flavor, consider using homemade apple jam or a high-quality store-bought one.
Store any leftovers in an airtight container at room temperature for up to three days.
You can substitute the raisins with other dried fruits like cranberries or apricots if you prefer.
For a nut-free version, simply skip the almond flakes on top.

FAQ

Can I use Greek yogurt instead of plain yogurt?
Yes, Greek yogurt will work well and add a bit of extra creaminess.

Is it okay to leave out the raisins?
Absolutely! If you’re not a fan of raisins, you can omit them or use another dried fruit.

Can I freeze this yogurt cake?
Yes! This cake freezes well. Wrap it tightly in plastic wrap and store it in the freezer for up to two months.

What can I substitute for lemon juice?
You can use an equal amount of apple cider vinegar or even orange juice for a different flavor.

Don’t hesitate to try this easy and delicious yogurt cake recipe! It’s perfect whether you’re rewarding yourself after a busy day or sharing with loved ones. Happy baking!