Indulge in the irresistible flavors of Thai-Style Sweet Chili Beef Ribs with this easy recipe that will leave your taste buds dancing.
- Â Total Time:Â 3 hours 15 minutes
- Â Yield:Â 6 servings
Ingredients
- 2 pounds beef ribs
- 1 cup sweet chili sauce
- ¼ cup soy sauce
- 2 tablespoons honey
- 3 cloves garlic, minced
- 1 tablespoon ginger, grated
- 1 teaspoon red pepper flakes
- 1 tablespoon lime juice
Instructions
- Preheat your oven to 300°F (150°C).
- In a bowl, mix together sweet chili sauce, soy sauce, honey, garlic, ginger, red pepper flakes, and lime juice.
- Place the beef ribs in a baking dish and pour the sauce mixture over them, ensuring they are well coated.
- Cover the dish with aluminum foil and bake for 2.5 to 3 hours, until the ribs are tender.
- Remove the foil and increase the temperature to 400°F (200°C). Bake for an additional 15 minutes to caramelize the sauce.
- Serve hot, garnished with fresh herbs if desired.
Notes
- For extra flavor, marinate the ribs overnight.
- Adjust the spice level by adding more or less red pepper flakes.
- Prep Time:Â 15 minutes
- Cook Time:Â 3 hours
- Category:Â Main Course
- Method:Â Baking
- Cuisine:Â Thai
- Diet:Â Gluten-Free
Nutrition
- Serving Size:Â 1 rib
- Calories:Â 500
- Sugar:Â 10 grams
- Sodium:Â 800 mg
- Fat:Â 30 grams
- Saturated Fat:Â 12 grams
- Unsaturated Fat:Â 15 grams
- Trans Fat:Â 0 grams
- Carbohydrates:Â 30 grams
- Fiber:Â 1 gram
- Protein:Â 35 grams
- Cholesterol:Â 100 mg