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Heat olive oil in a large skillet over medium heat. Add the diced onion and bell pepper and cook for about 3 minutes until softened.
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Add the ground beef and cook until fully browned, breaking it apart with a spoon. Drain excess grease if needed.
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Stir in the garlic and cook for 30 seconds until fragrant.
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Add ketchup, tomato paste, brown sugar, Worcestershire sauce, mustard, paprika, salt, pepper, and chili powder. Stir well and simmer for 8–10 minutes until thick and saucy.
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While the meat simmers, toast the Texas toast in the oven or toaster until golden.
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Spoon the sloppy joe mixture generously over each slice of toast.
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Sprinkle cheese on top and place under the broiler for 1–2 minutes until melted and bubbly.
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Garnish with chopped parsley if desired and serve hot.
