The Spanish potato, onion and beef chorizo omelet is a delicious and easy-to-prepare dish, perfect for any occasion.
Ingredients
- 4 potatoes
- 1 onion
- 200g beef chorizo
- 6 eggs
- salt to taste
- olive oil for frying
Instructions
- Peel and slice the potatoes thinly.
- Chop the onion and cut the chorizo into pieces.
- Heat the oil in a frying pan and add the potatoes and onion, cook until tender.
- Add the chorizo and cook for a few minutes.
- Beat the eggs in a bowl and add the potatoes, onion, and chorizo.
- Pour the mixture into the pan and cook over medium heat until set.
- Turn the tortilla over and cook on the other side until golden brown.
Notes
- You can add peppers for more flavor.
- Serve the tortilla with a fresh salad.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
Nutrition
- Serving Size: 1 portion
- Calories: 350
- Sugar: 2 g
- Sodium: 400 mg
- Fat: 25 g
- Saturated Fat: 8 g
- Unsaturated Fat: 15 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 3 g
- Protein: 12 g
- Cholesterol: 200 mg