This Slow Cooker Pork Chops with Gravy is a comforting, easy-to-make dinner featuring tender, juicy pork chops slow-cooked in a rich, savory gravy. Perfect for busy days, this hearty recipe delivers melt-in-your-mouth flavor with minimal prep and maximum comfort.
Servings: 4
Ingredients
Pork & Base
- 4 bone-in or boneless pork chops about 1 inch thick
- 1 tsp salt
- ½ tsp black pepper
- 1 tsp garlic powder
- 1 tsp onion powder
- 2 tbsp olive oil for searing, optional
Gravy Sauce
- 1 cup chicken broth
- 1 10.5 oz can cream of mushroom soup (or cream of chicken)
- 1 packet 1 oz onion soup mix
- 2 tbsp Worcestershire sauce
- ½ tsp paprika optional
Thickener (Optional)
- 2 tbsp cornstarch
- 2 tbsp cold water
Instructions
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Season the Pork Chops
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Pat pork chops dry and season both sides with salt, pepper, garlic powder, and onion powder.
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Optional Sear (For Extra Flavor)
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Heat olive oil in a skillet over medium-high heat.
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Sear pork chops 1–2 minutes per side until lightly golden.
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Transfer to the slow cooker.
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Make the Gravy Mixture
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In a bowl, whisk together:
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Chicken broth
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Cream of mushroom soup
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Onion soup mix
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Worcestershire sauce
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Paprika
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Slow Cook
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Pour gravy mixture over pork chops in the slow cooker.
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Cover and cook:
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LOW: 4–6 hours
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HIGH: 2–3 hours
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Pork should be tender and easy to pull apart.
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Thicken the Gravy (Optional)
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Mix cornstarch + cold water to make a slurry.
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Stir into the slow cooker and cook 10–15 minutes until thickened.
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Serve
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Spoon gravy over pork chops.
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Serve warm with mashed potatoes, rice, or green beans.