This Slow Cooker Pork Chops with Apples is a cozy, hands-off dinner made with tender pork chops, sweet apples, and warm savory flavors. Everything cooks low and slow for a comforting, family-friendly meal that’s perfect for busy weeknights or lazy weekends.
Servings: 6
Ingredients
- 4 bone-in or boneless pork chops about 1 inch thick
- 2 medium apples peeled, cored, and sliced
- 1 small onion thinly sliced
- ¾ cup chicken broth
- 2 tablespoons brown sugar
- 1 tablespoon Dijon mustard
- 1 teaspoon ground cinnamon
- ½ teaspoon dried thyme
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 1 tablespoon olive oil
- 1 tablespoon cornstarch + 2 tablespoons water optional, for thickening
Instructions
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Sear the pork chops (optional but recommended):
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Heat olive oil in a skillet over medium-high heat. Season pork chops lightly with salt and pepper, then sear for 2–3 minutes per side until golden. Transfer to the slow cooker.
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Layer the fruit and onion:
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Place sliced apples and onions on top of the pork chops in the slow cooker.
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Prepare the sauce:
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In a small bowl, whisk together chicken broth, brown sugar, Dijon mustard, cinnamon, and thyme. Pour evenly over everything.
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Slow cook:
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Cover and cook on LOW for 6–7 hours or HIGH for 3–4 hours, until pork is tender and fully cooked.
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Optional thickening:
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If you prefer a thicker sauce, remove the pork chops once cooked. Stir the cornstarch slurry into the liquid, cover, and cook on HIGH for 10–15 minutes until slightly thickened.
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Serve:
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Spoon apples and sauce over the pork chops and serve warm.