This Slow Cooker Country Style Pork Ribs recipe is the ultimate comfort food for any day of the week—tender, juicy ribs infused with rich, savory flavors, slow-cooked to perfection. Perfect for a cozy family dinner or a weekend treat, these ribs melt in your mouth and pair beautifully with your favorite sides.
Servings: 6
Ingredients
Ribs
- 2 –3 lbs 900–1350 g country style pork ribs
- 1 tsp salt
- ½ tsp black pepper
- 1 tsp smoked paprika optional, for smoky flavor
- 1 tbsp olive oil
Sauce
- ½ cup barbecue sauce your favorite brand or homemade
- ¼ cup apple cider vinegar
- 2 tbsp honey
- 1 tbsp Worcestershire sauce
- 1 tsp garlic powder
- ½ tsp onion powder
- ¼ tsp chili flakes optional, for heat
Instructions
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Prepare the Ribs
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Pat the ribs dry with paper towels.
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Rub salt, pepper, and smoked paprika evenly over the meat.
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Sear the Ribs (Optional for Extra Flavor)
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Heat olive oil in a skillet over medium-high heat.
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Sear ribs 2–3 minutes per side until lightly browned.
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Transfer to the slow cooker.
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Make the Sauce
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In a bowl, combine barbecue sauce, apple cider vinegar, honey, Worcestershire sauce, garlic powder, onion powder, and chili flakes.
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Stir until smooth.
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Cook in the Slow Cooker
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Pour sauce over the ribs, making sure they are well coated.
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Cover the slow cooker with the lid.
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Cook on low for 6–7 hours (or high for 3–4 hours) until ribs are tender and pull-apart ready.
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Finish & Serve
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Optional: Broil the ribs for 2–3 minutes for a caramelized top.
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Serve hot with extra sauce on the side.