This Slow Cooker Amish Chicken and Noodles is the ultimate comfort food made easy! Tender chicken slowly simmers in a rich, savory broth with thick, hearty noodles for a cozy, homestyle meal that practically cooks itself. Warm, filling, and full of old-fashioned flavor — it’s perfect for busy days and family dinners.
Servings:Â 6
Ingredients
- For the Chicken & Broth
- 1 ½ lbs boneless skinless chicken breasts or thighs
- 6 cups low-sodium chicken broth
- 1 cup water
- 2 tablespoons unsalted butter
- 1 teaspoon poultry seasoning
- ¾ teaspoon salt adjust to taste
- ½ teaspoon black pepper
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- For the Noodles
- 8 –10 oz thick egg noodles or homestyle egg noodles
- 1 cup heavy cream or whole milk optional, for richness
- 1 tablespoon cornstarch + 1 tablespoon cold water optional, for thickening
Instructions
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Add to Slow Cooker
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Place the chicken in the slow cooker. Pour in the broth and water. Add butter, poultry seasoning, salt, pepper, garlic powder, and onion powder.
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Cook Low and Slow
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Cover and cook on LOW for 6–7 hours or HIGH for 3–4 hours, until the chicken is very tender.
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Shred the Chicken
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Remove the chicken, shred with two forks, and return it to the slow cooker.
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Add the Noodles
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Stir in the egg noodles. Cover and cook on HIGH for 20–30 minutes, stirring once halfway, until noodles are soft and thickened.
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Finish the Dish
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Stir in cream or milk if using. For a thicker consistency, mix cornstarch with water and stir in; cook 5–10 minutes longer until glossy and rich.
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Serve Warm
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Taste and adjust seasoning. Serve hot.