This Slow Cooker 3-Ingredient Sausage Cheese Dip is the ultimate easy party appetizer—creamy, cheesy, and packed with savory sausage flavor. Made with just three simple ingredients and cooked low and slow in your crockpot, it’s the perfect no-fuss dip for game day, holidays, or last-minute gatherings. Serve it warm with tortilla chips or fresh bread, and watch it disappear in minutes!
Servings: 10
Ingredients
1 lb (450g) ground breakfast sausage
- mild or spicy, depending on preference
1 (10 oz / 285g) can diced tomatoes with green chilies, undrained
16 oz (450g) processed cheese, cubed
- Velveeta-style melting cheese works best
Instructions
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Brown the Sausage
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In a skillet over medium heat, cook the sausage until fully browned.
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Break it into small crumbles as it cooks.
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Drain excess grease.
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Add to Slow Cooker
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Transfer cooked sausage to the slow cooker.
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Add the entire can of diced tomatoes with green chilies (do not drain).
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Add cubed cheese on top.
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Slow Cook
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Cover and cook on LOW for 1½–2 hours, stirring occasionally.
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Once cheese is fully melted and mixture is smooth, stir well.
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Serve Warm
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Switch to WARM setting to keep dip smooth for serving.
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Stir occasionally to maintain creaminess.