Enjoy some delicious potatoes seasoned with fresh herbs and a touch of chili to add flavor to your meals.
Ingredients
- 1 kg of potatoes
- 2 tablespoons of olive oil
- 1 teaspoon of salt
- 1/2 teaspoon of black pepper
- 2 tablespoons of fresh herbs (such as rosemary and thyme)
- 1-2 chilies (to taste )
Instructions
- Preheat the oven to 200°C.
- Wash and peel the potatoes, then cut them into cubes.
- In a bowl, mix the potatoes with the olive oil, salt, pepper, herbs, and chilies.
- Place the potatoes on a baking tray and bake for 30-35 minutes, or until golden brown and tender.
- Serve hot and enjoy.
Notes
- The amount of chili can be adjusted according to your spice preference.
- The potatoes can be served with a yogurt or cream sauce.
- Prep Time:Â 15 minutes
- Cook Time:Â 35 minutes
- Category:Â accompaniment
- Method:Â baking
- Cuisine:Â Mexican
Nutrition
- Serving Size:Â 1 cup
- Calories:Â 250
- Sugar:Â 1 g
- Sodium:Â 300 mg
- Fat:Â 10 g
- Saturated Fat:Â 1.5 g
- Unsaturated Fat:Â 8 g
- Trans Fat:Â 0 g
- Carbohydrates:Â 40 g
- Fiber:Â 5 g
- Protein:Â 4 g
- Cholesterol:Â 0 mg