This Pan Fried Meatballs Recipe is a quick and flavorful way to enjoy juicy, golden-brown meatballs with a perfectly crisp exterior and tender, savory inside. Packed with herbs and spices, these meatballs are perfect as a main dish, a snack, or served with pasta or a dipping sauce for a comforting, homemade meal that everyone will love.
Servings: 4
Ingredients
- 1 lb 450 g ground beef (or mix beef + pork)
- ½ cup breadcrumbs
- ¼ cup grated Parmesan cheese
- 1 large egg
- 2 cloves garlic minced
- 2 tbsp fresh parsley chopped (or 2 tsp dried)
- ½ tsp salt
- ¼ tsp black pepper
- ½ tsp dried oregano
- 2 –3 tbsp olive oil for frying
Optional for sauce:
- 1 cup tomato sauce
- 1 tsp Italian seasoning
Instructions
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Mix the Meatball Ingredients
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In a large bowl, combine ground meat, breadcrumbs, Parmesan, egg, garlic, parsley, salt, pepper, and oregano.
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Mix gently until all ingredients are evenly combined, but don’t overwork the meat.
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Shape the Meatballs
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Roll mixture into 1–1.5 inch balls using your hands.
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Place them on a plate or tray, ready to cook.
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Heat the Pan
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Heat 2–3 tbsp olive oil in a large skillet over medium heat.
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Make sure the pan is hot before adding the meatballs.
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Pan-Fry the Meatballs
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Add meatballs, leaving some space between them.
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Cook 6–7 minutes, turning occasionally, until all sides are golden brown.
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Reduce heat slightly if the outside browns too fast before the inside cooks.
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Optional: Simmer in Sauce
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For extra flavor, pour tomato sauce over the meatballs and add Italian seasoning.
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Cover and simmer 5–7 minutes until fully cooked through.
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Serve
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Remove from pan and drain excess oil on paper towels if needed.
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Serve hot with pasta, rice, or in a sandwich.