This Oven Baked 3-Ingredient Creamy Mushroom Beef Chops recipe is an easy and delicious way to enjoy a comforting meal.
- Â Total Time:Â 55 minutes
- Â Yield:Â 4 servings
Ingredients
- 4Â beef chops
- 1 can cream of mushroom soup
- 1 cup sliced mushrooms
Instructions
- Preheat your oven to 375°F (190°C).
- In a baking dish, place the beef chops.
- Pour the cream of mushroom soup over the chops.
- Top with sliced mushrooms.
- Bake in the oven for 45 minutes or until the meat is tender.
Notes
- For added flavor, season the beef chops with salt and pepper before baking.
- Serve with mashed potatoes or rice for a complete meal.
- Prep Time:Â 10 minutes
- Cook Time:Â 45 minutes
- Category:Â Main Dish
- Method:Â Baking
- Cuisine:Â American
- Diet:Â Gluten-Free
Nutrition
- Serving Size:Â 1 chop
- Calories:Â 350
- Sugar:Â 2g
- Sodium:Â 750mg
- Fat:Â 20g
- Saturated Fat:Â 8g
- Unsaturated Fat:Â 10g
- Trans Fat:Â 0g
- Carbohydrates:Â 5g
- Fiber:Â 1g
- Protein:Â 34g
- Cholesterol:Â 90mg