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Preheat the Oven
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Set oven to 375°F (190°C).
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Lightly grease a 9×13-inch baking dish.
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Prepare the Gravy Mixture
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In a bowl, whisk together:
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Dry chicken gravy mix
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Heavy cream
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Mix until smooth and fully combined.
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Assemble
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Arrange chicken breasts evenly in the baking dish.
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Pour the gravy mixture over the chicken, coating all pieces well.
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Bake
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Bake uncovered for 40–45 minutes, or until chicken reaches an internal temperature of 165°F (74°C).
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The sauce will thicken and turn golden as it cooks.
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Rest & Serve
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Let the chicken rest for 5 minutes before serving.
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Spoon extra gravy from the pan over the top.
