Oatmeal Cake

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Ingredients

  Main Ingredients

  • 220 g oatmeal Ground into a fine consistency
  • 2 large apples Sliced and blended
  • to taste lemon juice To blend with apples
  • 2 large eggs Regular eggs or flax eggs for vegan option
  • to taste vanilla extract
  • 1 banana Chopped to fold into the batter
  • 80 g cranberries Can be substituted with raisins
  • 80 g almonds Chopped for added crunch
  • to taste olive oil For greasing the mold

Method

Preparation
  1. Blend the oatmeal until it reaches a fine consistency.
  2. Slice the apples and blend them with lemon juice until smooth.
  3. Mix the blended apples into the ground oatmeal.
  4. Add the eggs and vanilla extract to the mixture.
  5. Chop the banana and fold it into the batter.
  6. Stir in the cranberries and almonds for an added crunch.
  7. Grease a cake mold with olive oil to prevent sticking.
  8. Pour the batter into the prepared mold.
Baking
  1. Preheat your oven to 180°C (or 380°F).
  2. Bake for approximately 40 minutes until golden brown.
  3. Allow the cake to cool, then slice and serve!

Notes

Keep leftovers in an airtight container at room temperature for up to three days, or refrigerate for longer freshness. For variations, swap cranberries with raisins or add walnuts. This recipe can be made vegan with flax eggs.

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