Ingredients
- 2 bags of Chessman Cookies
- 6 to 8 bananas, sliced
- 1 small box of French Vanilla, instant pudding mix
- 2 cups milk
- 8 ounce cream cheese, softened
- 1 can sweetened condensed milk
- 12 ounces whipped topping, such as Cool Whip
Instructions
FIRST STEP:
Line the bottom of a 13×9 baking pan with one package of Chessman Cookies.
Place a layer of sliced bananas on top of the cookies
SECOND STEP:
In a large bowl, combine the pudding mix and the milk and combine well.
In another bowl mix the cream cheese with the sweetened condensed milk and mix that well
THIRD STEP:
Using a spoon, gently fold the whipped topping into the cream cheese mixture.
Add the cream cheese mixture into the pudding mixture and stir until combined
FOURTH STEP:
Pour the mix over the bananas and cookies in the pan and then place another layer of cookies over the top.
Refrigerate until you are ready to serve.
Enjoy!
Nutrition Information:
Yield: 12 Serving Size: 1
Amount Per Serving: Calories: 285Total Fat: 16gSaturated Fat: 11gTrans Fat: 0gUnsaturated Fat: 3gCholesterol: 24mgSodium: 132mgCarbohydrates: 33gFiber: 2gSugar: 22gProtein: 4g