This Mongolian Ground Beef Noodles recipe is a quick and savory weeknight dinner that brings together tender noodles, perfectly seasoned ground beef, and a rich, garlicky sauce. Packed with bold flavors and easy-to-find ingredients, it’s a comforting dish that’s ready in under 30 minutes—perfect for busy nights or anytime you crave a hearty, homemade Asian-inspired meal.
Servings:Â 4
Ingredients
For the Noodles
- 8 oz 225 g wide egg noodles
- 1 tbsp vegetable oil
For the Beef & Sauce
- 1 lb 450 g ground beef
- 3 cloves garlic minced
- 1 tsp fresh ginger minced
- ¼ cup soy sauce
- 2 tbsp hoisin sauce
- 2 tbsp brown sugar
- ½ cup beef broth
- 1 tsp sesame oil
- ¼ tsp black pepper
Vegetables & Garnish
- 2 green onions sliced
- 1 cup shredded carrots optional
- 1 cup broccoli florets optional
- Sesame seeds for garnish
Instructions
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Cook the Noodles
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Bring a large pot of salted water to a boil.
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Cook egg noodles according to package instructions until al dente.
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Drain and toss with 1 tbsp vegetable oil to prevent sticking. Set aside.
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Cook the Ground Beef
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Heat a large skillet or wok over medium-high heat.
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Add ground beef and cook, breaking into small pieces, until browned (~5–6 minutes).
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Remove excess fat if necessary.
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Add Aromatics
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Stir in garlic and ginger, cooking 1–2 minutes until fragrant.
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Make the Sauce
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In a small bowl, mix soy sauce, hoisin sauce, brown sugar, beef broth, sesame oil, and black pepper.
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Pour the sauce over the beef. Stir to combine. Let it simmer 3–4 minutes until slightly thickened.
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Combine with Noodles
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Add the cooked noodles to the skillet. Toss thoroughly to coat evenly in the sauce.
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Add Veggies & Garnish
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Mix in carrots and broccoli (optional) and cook 2–3 minutes until tender-crisp.
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Top with green onions and sesame seeds before serving.