Enhance your meals with this refreshing combination of marinated cucumbers, onions, and tomatoes. Perfect as a side dish or salad, this recipe brings a burst of flavor to any table.
- Â Total Time:Â 40 minutes
- Â Yield:Â 4 servings
Ingredients
- 2 cups sliced cucumbers
- 1 cup sliced onions
- 2 cups diced tomatoes
- ¼ cup white vinegar
- ¼ cup olive oil
- 1 tablespoon sugar
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 teaspoon dried oregano
Instructions
- In a large bowl, combine the cucumbers, onions, and tomatoes.
- In a separate bowl, whisk together the vinegar, olive oil, sugar, salt, black pepper, and oregano.
- Pour the dressing over the vegetables and toss to coat.
- Cover the bowl and refrigerate for at least 30 minutes before serving.
Notes
- This dish can be served chilled or at room temperature.
- For added flavor, add fresh herbs like parsley or cilantro.
- Prep Time:Â 10 minutes
- Category:Â Salad
- Method:Â No-cook
- Cuisine:Â American
- Diet:Â Vegan
Nutrition
- Serving Size:Â 1 cup
- Calories:Â 150
- Sugar:Â 3g
- Sodium:Â 300mg
- Fat:Â 14g
- Saturated Fat:Â 2g
- Unsaturated Fat:Â 12g
- Trans Fat:Â 0g
- Carbohydrates:Â 10g
- Fiber:Â 2g
- Protein:Â 2g
- Cholesterol:Â 0mg