Ingredients
Main Ingredients
Method
Preparation
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Preheat your oven to 180°C (350°F) and grease a 26 cm round baking dish.
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In a mixing bowl, beat the eggs with the sugar, salt, and vanilla extract until the mixture is light and slightly fluffy.
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Gradually mix in the vegetable oil and milk until fully combined.
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Sift the flour with the baking powder into the batter, folding it in two additions until the mixture is smooth.
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Pour one-third of the batter into a separate bowl and mix it with the cocoa powder and 2 tablespoons of milk until smooth.
Baking
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Pour the plain batter into the prepared baking dish.
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Spoon the cocoa mixture on top of the plain batter.
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Use a knife to gently swirl the two mixtures together, creating a marble effect.
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Sprinkle with chocolate chips according to your taste.
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Bake for 30–35 minutes, or until a toothpick inserted in the center comes out clean.
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Allow the cake to cool before slicing.
Notes
For an extra moist cake, wrap leftovers tightly and store at room temperature. Add a splash of milk to the cocoa mixture if needed.