Servings: 4
Ingredients
- 1 lb chicken tenderloins
- 3/4 cup flour
- 2 Tbsp cornstarch or arrowroot powder for Whole30 or Keto
- 1/4 tsp baking soda
- 1/4 tsp baking powder
- 1 tsp salt
- 1 tsp sugar
- 1/4 tsp onion powder
- 1/4 tsp garlic powder
- 3/4 cup water
Instructions
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In a mixing bowl, combine all the dry ingredients and mix thoroughly.
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Gradually add the water, stirring until the batter is smooth and well blended.
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Heat oil in a deep fryer or skillet to a temperature between 360°F and 375°F.
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Dip chicken tenderloins (or fish) into the batter, ensuring they are fully coated.
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Deep fry until golden brown, approximately 3 minutes per side.