Servings: 6
Ingredients
- 1 10 oz bag Tostitos Scoops tortilla chips
- 1 8 oz block cream cheese, softened
- 8 oz shredded mozzarella cheese
- 1 large egg
- 1 15 oz can sweet corn, drained
- 1 4 oz can green chiles (mild or medium)
- 1 teaspoon garlic powder
- 1 teaspoon salt
- ½ teaspoon black pepper
- ½ cup grated Parmesan cheese for topping
Instructions
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Preheat oven to 425°F (220°C).
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Prepare baking sheets by lightly greasing them or lining with parchment paper. Arrange the tortilla chips on the sheets, cup side up.
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In a large bowl, combine cream cheese, mozzarella, egg, corn, green chiles, garlic powder, salt, and black pepper until well mixed.
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Fill each chip with about 1 tablespoon of the mixture.
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Sprinkle Parmesan cheese over the tops of the filled chips.
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Bake for 13-15 minutes, or until the tops are golden and the cheese is bubbling.
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Serve warm and enjoy!