- Total Time:Â 6 hours and 15 minutes
- Â Yield:Â 6 servings
Homemade strawberry ice cream is a delicious, easy, and healthy option to enjoy at home. With just a few ingredients and no ice cream maker required, you can achieve a creamy texture and an authentic fresh fruit flavor.
Ingredients
- 2Â cups of fresh strawberries (washed and without leaves)
- 1Â cup of heavy whipping cream (very cold)
- 1Â cup of condensed milk
- 1Â teaspoon of lemon juice (optional, enhances the flavor)
- ½ cup of sugar (optional, depending on the sweetness of the strawberries)
Instructions
- Prepare the strawberries:Â Blend the strawberries with the sugar and lemon juice until you get a smooth puree.
- Whip the cream:Â Use an electric mixer to whip the cold cream until soft peaks form.
- Incorporate the ingredients:Â Mix the strawberry puree with the whipped cream in folding motions, then add the condensed milk and combine well.
- Freeze:Â Pour the mixture into an airtight container and freeze for at least 6 hours.
- Serving:Â Remove from the freezer a few minutes before serving and enjoy.
Notes
- If you want ice cream with pieces of strawberry, set aside some chopped strawberries and add them before freezing.
- To prevent the formation of ice crystals, cover the mixture with cling film before sealing it.
- You can substitute Greek yogurt for the condensed milk for a lighter version.
- Prep Time:Â 15 minutes
- Cook Time:Â 6 hours
Nutrition
- Calories:Â 220 kcal
- Sugar:Â 25 g
- Fat:Â 10 g
- Carbohydrates:Â 30 g
- Fiber:Â 2 g
- Protein:Â 3 g