This Hershey’s Cocoa Fudge is a rich, creamy, melt-in-your-mouth chocolate treat made with deep cocoa flavor and old-fashioned candy-shop goodness — perfect for holidays, gifting, or whenever your sweet tooth needs something extra special.
Servings: 12
Ingredients
- 2 cups granulated sugar
- ¾ cup unsweetened cocoa powder
- ½ cup whole milk
- ¼ cup unsalted butter
- 1 teaspoon vanilla extract
- Pinch of salt
Instructions
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Prepare the pan : Line an 8-inch square pan with parchment paper or lightly grease it.
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Combine dry ingredients : In a medium saucepan, whisk together sugar, cocoa powder, and salt until well mixed.
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Add milk : Slowly pour in the milk while stirring to form a smooth mixture.
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Heat the mixture : Place over medium heat. Stir constantly until it begins to boil.
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Boil without stirring : Once boiling, stop stirring and allow it to cook for 5 minutes. The mixture should thicken and look glossy.
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Add butter and vanilla : Remove from heat. Add butter and vanilla but do not stir yet. Let it sit for 5 minutes.
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Beat until thick : After resting, beat vigorously with a spoon for 1–2 minutes until the mixture becomes thick and loses its shine.
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Pour & smooth :Quickly spread into prepared pan.
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Cool & slice : Let cool completely at room temperature (about 1 hour), then cut into squares.