This Hasselback Potatoes Recipe turns ordinary potatoes into a crispy, golden masterpiece with perfectly fanned slices that soak up butter, garlic, and herbs. Ideal as a show-stopping side dish, it’s simple to prepare yet impressively elegant, making weeknight dinners or holiday feasts feel extra special.
Servings: 4
Ingredients
- 4 medium russet potatoes about 600–700g
- 3 tbsp olive oil or melted butter
- 2 cloves garlic minced
- 1 tsp salt
- ½ tsp black pepper
- 1 tsp fresh rosemary or thyme chopped (optional)
- 2 tbsp grated Parmesan cheese optional, for extra crisp
Instructions
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Preheat Oven
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Heat oven to 425°F (220°C).
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Line a baking sheet with parchment paper or lightly grease it.
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Prepare Potatoes
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Wash and scrub potatoes. Pat dry.
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Place each potato between two chopsticks or wooden spoons.
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Slice thinly (1/8–1/4 inch) along the potato, stopping before cutting all the way through — the chopsticks prevent slicing fully.
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Season Potatoes
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Brush olive oil or melted butter over each potato, making sure it seeps between the slices.
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Sprinkle salt, pepper, and herbs evenly.
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Add minced garlic tucked into some of the slices for extra flavor.
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Bake
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Place potatoes on the prepared baking sheet.
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Bake for 35 minutes, then brush again with more oil or butter.
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Continue baking for 15–25 minutes until edges are crispy and the inside is tender.
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Optional Finish
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Sprinkle grated Parmesan over the tops during the last 5 minutes of baking for a golden crust.
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Serve
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Serve hot as a side dish for meats, fish, or a holiday spread.
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Garnish with extra fresh herbs if desired.