A delightful snack made with tangy yogurt, sweet blueberries, and hearty oats, perfect for breakfast or a midday treat.
Servings: 9 bars
Calories: 180kcal
Ingredients
Main Ingredients
- 1.5 cups 1 ½ cups oats (135g)
- 1 cup 1 cup Greek yogurt (240g)
- 1 cup 1 cup blueberries (150g)
- 0.25 cup ¼ cup honey (85g)
- 0.5 cup ½ cup almond flour (50g)
- 1 teaspoon 1 teaspoon cinnamon (2.5g)
Instructions
Preparation
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Preheat your oven to 180°C (350°F).
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In a large bowl, mix together the oats, Greek yogurt, blueberries, honey, almond flour, and cinnamon until well combined.
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Pour the mixture into a greased baking dish, spreading it evenly.
Baking
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Bake in the preheated oven for 25 minutes, or until the top is lightly golden.
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Once out of the oven, let the bars cool completely in the pan before cutting them into squares.
Notes
Be sure to let the bars cool completely before cutting; this helps them set properly. Store any leftovers in an airtight container in the fridge to keep them fresh for up to a week. If you want to enhance the flavor, try adding a splash of vanilla extract to the mixture! You can swap the blueberries for other fruits, like raspberries or chopped apples, for a twist. For a bit of extra crunch, sprinkle some chopped nuts on top before baking!