Ingredients
Method
Preparation
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Preheat your oven to 400°F (200°C) or set your air fryer to 380°F (193°C).
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Slice the sweet potatoes lengthwise into 1/4 inch thick slabs.
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Arrange the slices on a baking sheet or in the air fryer basket.
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Drizzle the sweet potato slices with olive oil, and season them with salt and pepper.
Cooking
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Bake in the oven for 20-25 minutes, or air fry for 15-20 minutes, flipping halfway through cooking. The slices should be tender and caramelized.
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Once done, remove the sweet potato toast from the oven or air fryer and let cool slightly.
Serving
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Add your desired toppings and serve immediately.
Notes
For a crispier texture, ensure the sweet potatoes are sliced evenly and kept thin. Leftover sweet potato toasts can be stored in an airtight container in the fridge for up to 3 days. Reheat in the oven or air fryer for a few minutes to regain crispiness. Experiment with seasonings like garlic powder or smoked paprika for more flavor.