Ingredients
Method
Preparation
-
Preheat your oven to 350°F (175°C) and line a baking tray with parchment paper.
-
In a mixing bowl, blend the cottage cheese and eggs until smooth.
-
Season the mixture with salt and pepper to taste.
-
Pour the mixture onto the prepared baking tray, spreading it into a thin layer.
Baking
-
Bake for 15-20 minutes, or until the mixture is set and firm to the touch.
-
Once baked, allow it to cool slightly before cutting into wraps.
Serving
-
Use these wraps as a high-protein alternative to bread, filling them with your desired ingredients.
Notes
For a fluffier texture, whip the egg and cottage cheese mixture a bit longer to introduce more air. Store any leftovers in an airtight container in the refrigerator for up to three days. Reheat the wraps in a skillet over low heat to maintain their texture without drying them out. Experiment with spices like garlic powder or paprika for added flavor. Add finely chopped vegetables to the mixture before baking for more nutrition.