This Doritos Taco Salad is a crunchy, flavorful twist on the classic taco, loaded with seasoned ground beef, fresh veggies, gooey cheese, and topped with your favorite Doritos for that irresistible crunch. Perfect for a quick weeknight dinner or a party favorite, it’s a fiesta of textures and bold flavors in every bite!
Servings: 4
Ingredients
- 4 cups chopped romaine lettuce
- 1 cup cherry tomatoes halved
- 1 cup cooked ground beef seasoned with taco seasoning
- ½ cup shredded cheddar cheese
- ¼ cup sliced black olives
- ½ cup diced red onion
- 1 cup crushed Doritos Nacho Cheese or your favorite flavor
- ¼ cup sour cream optional
- ¼ cup salsa or taco sauce
- 2 tablespoons chopped fresh cilantro optional
- For taco seasoning if making your own:
- 1 teaspoon chili powder
- ½ teaspoon cumin
- ½ teaspoon paprika
- ¼ teaspoon garlic powder
- ¼ teaspoon onion powder
- Salt & pepper to taste
Instructions
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Prepare the beef: In a skillet over medium heat, cook the ground beef until browned. Drain excess fat. Stir in taco seasoning and a splash of water, simmer for 2–3 minutes. Remove from heat.
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Assemble the salad base: In a large bowl, combine romaine lettuce, cherry tomatoes, red onion, black olives, and shredded cheddar cheese.
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Add protein: Top the salad with the seasoned ground beef.
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Add crunch: Sprinkle the crushed Doritos evenly over the top.
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Dress it up: Drizzle with sour cream and salsa, or toss gently to combine.
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Garnish: Sprinkle fresh cilantro on top if desired.
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Serve immediately for the best crunch and flavor.