Easy Recipes
Delicious Blueberry Almond Cottage Cheese Breakfast Bake – A High-Protein Family Favorite
Ingredients
2 cups cottage cheese
3 large eggs
1/2 cup maple syrup or honey
1 teaspoon vanilla extract
1 cup old-fashioned oats
1/2 cup almond flour
1 teaspoon baking powder
1 cup fresh blueberries
1/2 cup sliced almonds
Instructions
1. Preheat oven to 350°F.
2. Whisk cottage cheese, eggs, maple syrup, and vanilla.
3. Stir in oats, almond flour, and baking powder.
4. Fold in blueberries.
5. Pour into prepared baking dish.
6. Top with sliced almonds.
7. Bake for 35 to 40 minutes.
8. Cool slightly before serving.
Notes
Store refrigerated for up to 5 days.
Great for meal prep.
Can be frozen in individual portions.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 235
- Sugar: 10g
- Sodium: 260mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 70mg