This Crock Pot Unstuffed Cabbage Rolls recipe delivers all the cozy, savory flavors of classic cabbage rolls without the extra work. Tender cabbage, seasoned ground beef, rice, and a rich tomato sauce slow cook together for a hearty, comforting meal that’s easy to prep and perfect for busy weeknights or meal prep.
Ingredients
- 1 lb 450g ground beef (or ground turkey)
- 1 small onion finely chopped
- 3 cloves garlic minced
- 1 small head green cabbage about 2 lbs / 900g, chopped
- 1 cup uncooked long-grain white rice
- 1 15 oz / 425g can diced tomatoes, undrained
- 1 15 oz / 425g can tomato sauce
- 1 ½ cups beef broth
- 1 tbsp Worcestershire sauce
- 1 tsp paprika
- 1 tsp dried oregano
- ½ tsp dried thyme
- 1 tsp salt adjust to taste
- ½ tsp black pepper
- 1 tbsp brown sugar optional, balances acidity
Instructions
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Brown the Meat
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In a skillet over medium heat, cook the ground beef and onion until the meat is no longer pink.
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Drain excess grease.
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Stir in garlic and cook for 30 seconds until fragrant.
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Layer in the Slow Cooker
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Add chopped cabbage to the bottom of the crock pot.
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Sprinkle uncooked rice evenly over the cabbage.
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Add the cooked beef mixture on top.
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Add the Sauce
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In a bowl, mix together:
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diced tomatoes
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tomato sauce
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beef broth
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Worcestershire sauce
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paprika, oregano, thyme
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salt, pepper, and brown sugar
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Pour mixture evenly over everything in the slow cooker.
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Cook
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Cover and cook:
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LOW for 7–8 hours
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or HIGH for 4–5 hours
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Stir once or twice during cooking if possible.
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Finish & Serve
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Once the rice is tender and cabbage is soft, stir well.
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Taste and adjust seasoning if needed.
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Serve hot.
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Serving Suggestions -
With crusty bread
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Over mashed potatoes
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Topped with fresh parsley
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With a dollop of sour cream
Can’t wait to make this.