Servings: 8
Ingredients
Chicken
- 400 g about 1 lb chicken breast, finely chopped or minced
- 1 small onion finely chopped
- 2 cloves garlic minced
- 1 small green chili optional, finely chopped
- 2 tbsp fresh parsley or cilantro chopped
Batter
- 1 large egg
- 4 tbsp all-purpose flour
- 2 tbsp cornstarch
- 1 tsp baking powder
- ½ tsp salt
- ½ tsp black pepper
- 1 tsp paprika
- ½ tsp garlic powder
Frying
- Vegetable oil enough for shallow frying
Instructions
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Prepare the Chicken Mix
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In a bowl, combine the chopped chicken, onion, garlic, chili, and herbs.
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Mix well until everything is evenly distributed.
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Make the Batter
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In a separate bowl, whisk the egg.
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Add flour, cornstarch, baking powder, salt, pepper, paprika, and garlic powder.
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Stir until the batter becomes smooth.
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Combine
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Add the chicken mixture into the batter.
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Stir until the chicken is fully coated.
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Fry the Fritters
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Heat oil in a frying pan over medium-high heat.
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Drop spoonfuls of the mixture into the oil (about 1–2 tbsp each).
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Cook 3–4 minutes per side until golden brown and crispy.
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Drain on paper towels.