This Creamy Italian Sausage Soup is a rich, comforting bowl packed with savory Italian sausage, tender vegetables, and a velvety, flavorful broth. It’s hearty enough for dinner yet simple enough for a cozy weeknight meal. Perfect for chilly days, this soup delivers bold flavor in every spoonful and pairs beautifully with crusty bread for the ultimate comfort food experience.
Servings: 6
Ingredients
- 1 lb 450g Italian sausage (mild or spicy)
- 1 tbsp olive oil if sausage is lean
- 1 small onion diced
- 3 cloves garlic minced
- 3 cups 720 ml chicken broth
- 1 cup 240 ml heavy cream
- 2 medium potatoes peeled and diced small
- or 1 cup cauliflower for low-carb option
- 1 cup chopped kale or spinach
- ½ tsp dried oregano
- ½ tsp dried basil
- ¼ tsp red pepper flakes optional
- ½ tsp salt adjust to taste
- ¼ tsp black pepper
- ½ cup grated Parmesan cheese
- Fresh parsley for garnish (optional)
Instructions
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Brown the Sausage
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Heat a large pot over medium heat.
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Add sausage and cook until browned, breaking it apart with a spoon (about 5–7 minutes).
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Drain excess grease if needed.
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Add Aromatics
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Add onion and cook 3–4 minutes until soft.
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Stir in garlic and cook 30 seconds until fragrant.
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Simmer the Soup
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Pour in chicken broth.
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Add diced potatoes, oregano, basil, red pepper flakes, salt, and pepper.
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Bring to a gentle boil, then reduce heat and simmer 12–15 minutes until potatoes are tender.
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Make It Creamy
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Stir in heavy cream and kale (or spinach).
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Simmer 3–5 more minutes until greens are wilted.
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Finish & Serve
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Stir in grated Parmesan cheese.
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Taste and adjust seasoning.
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Serve hot with fresh parsley and extra cheese on top.