This Creamy Garlic Parmesan Chicken Thighs recipe is the ultimate comfort dish for any weeknight or special dinner. Tender, juicy chicken thighs are seared to golden perfection, then bathed in a rich, garlicky Parmesan cream sauce that’s irresistibly creamy and full of flavor. Quick to prepare, yet elegant enough to impress, it’s a one-pan meal that pairs perfectly with mashed potatoes, pasta, or a fresh green salad.
Servings: 4
Ingredients
Chicken
- 4 boneless skinless chicken thighs
- ½ tsp salt
- ¼ tsp black pepper
- ½ tsp paprika optional
- 1 tbsp olive oil
Garlic Parmesan Sauce
- 3 tbsp unsalted butter
- 4 cloves garlic minced
- 1 cup heavy cream
- ½ cup grated Parmesan cheese
- ½ tsp dried thyme or 1 tsp fresh
- ¼ tsp red pepper flakes optional, for slight heat
- Salt and black pepper to taste
- 1 tbsp chopped fresh parsley for garnish
Instructions
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. Prepare the Chicken
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Pat chicken thighs dry with paper towels.
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Season with salt, pepper, and paprika on both sides.
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Sear the Chicken
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Heat olive oil in a large skillet over medium-high heat.
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Sear chicken thighs 4–5 minutes per side until golden brown.
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Remove chicken from skillet and set aside.
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Make the Garlic Parmesan Sauce
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Reduce heat to medium. Melt butter in the same skillet.
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Add garlic and sauté 1–2 minutes until fragrant.
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Pour in heavy cream, stirring to combine with the garlic butter.
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Add Parmesan cheese, thyme, and red pepper flakes. Stir until smooth.
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Season with salt and pepper to taste.
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Combine Chicken & Sauce
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Return chicken thighs to the skillet.
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Spoon sauce over chicken, cover, and simmer 5–7 minutes until chicken is fully cooked (internal temp 165°F / 74°C).
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Garnish & Serve
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Sprinkle with fresh parsley before serving.
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Serve alongside rice, mashed potatoes, or roasted vegetables.