Ingredients
Method
Preparation
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Preheat your oven to 375°F (190°C).
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Cook the pasta according to package instructions; drain and set aside.
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In a large skillet, heat olive oil over medium heat. Add the diced chicken and sauté until cooked through.
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Add the minced garlic and cook for an additional minute.
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Stir in the heavy cream, dried herbs, salt, and pepper. Allow the mixture to simmer for a few minutes until slightly thickened.
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Combine the cooked pasta with the chicken and sauce mixture.
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Pour into a baking dish and top with shredded mozzarella cheese.
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Bake in the preheated oven for 20-25 minutes or until the cheese is bubbling and golden.
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Let it cool slightly before serving.
Notes
For added crunch, sprinkle some breadcrumbs on top before baking. Experiment with different herbs like thyme or rosemary for a flavor twist. You can use shrimp or vegetables instead of chicken for a different protein or a vegetarian option. Store leftovers in an airtight container in the fridge for up to three days.