This Creamy Chicken and Noodles recipe is the ultimate comfort food — tender chicken, perfectly cooked noodles, and a rich, velvety sauce all come together in one cozy, satisfying dish. Easy to make and packed with flavor, it’s perfect for a warm family dinner or a quick weeknight meal.
Servings: 4
Ingredients
Chicken
- 2 large chicken breasts about 500g, cut into bite-sized pieces
- 1 tsp salt
- ½ tsp black pepper
- 1 tsp paprika optional
Noodles
- 250 g egg noodles or pasta of choice
Creamy Sauce
- 2 tbsp unsalted butter
- 2 cloves garlic minced
- 1 small onion finely diced
- 2 tbsp all-purpose flour
- 2 cups chicken broth
- 1 cup heavy cream
- 1 cup shredded cheddar cheese
- ½ tsp dried thyme
- Salt & pepper to taste
Optional Garnish
- Fresh parsley chopped
Instructions
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Cook the Noodles
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Bring a large pot of salted water to a boil.
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Cook noodles according to package instructions until al dente.
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Drain and set aside.
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Cook the Chicken
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Season chicken with salt, pepper, and paprika.
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In a large skillet, heat 1 tbsp butter over medium-high heat.
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Add chicken pieces and cook 5–7 minutes until golden and cooked through.
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Remove chicken and set aside.
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Make the Creamy Sauce
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In the same skillet, melt remaining butter.
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Add onion and garlic, sauté 2–3 minutes until soft.
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Sprinkle in flour and whisk for 1 minute.
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Slowly pour in chicken broth, whisking to avoid lumps.
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Stir in heavy cream, cheese, and thyme. Cook 3–4 minutes until sauce thickens.
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Season with salt and pepper to taste.
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Combine
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Add cooked chicken and drained noodles to the sauce.
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Stir until everything is evenly coated and heated through.
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Serve
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Garnish with fresh parsley if desired.
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Serve hot for a comforting, creamy meal.