This Creamy Cake is a luscious dessert that melts in your mouth with every bite. Perfectly soft and moist, it’s layered with a rich, velvety cream that brings a touch of indulgence to any occasion. Whether served for a cozy family gathering or a special celebration, this cake is a showstopper that combines simple ingredients with extraordinary flavor.
Servings: 10
Ingredients
Cake Base
- 1 ¾ cups all-purpose flour
- 1 ½ tsp baking powder
- ¼ tsp salt
- ½ cup unsalted butter softened
- 1 cup granulated sugar
- 3 large eggs
- 1 tsp vanilla extract
- ½ cup whole milk
Creamy Filling & Frosting
- 1 ½ cups heavy cream
- ½ cup powdered sugar
- 1 tsp vanilla extract
- Optional: ¼ cup cream cheese softened (for extra richness)
Instructions
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Preheat & Prepare Pan
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Preheat your oven to 350°F (175°C).
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Grease and flour an 8-inch round cake pan, or line with parchment paper.
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Make the Cake Batter
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In a medium bowl, whisk together flour, baking powder, and salt.
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In a large bowl, cream butter and sugar until light and fluffy (2–3 minutes).
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Beat in eggs, one at a time, then add vanilla extract.
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Gradually mix in the dry ingredients, alternating with milk, until smooth.
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Bake
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Pour batter into the prepared pan.
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Bake for 25–30 minutes, or until a toothpick inserted comes out clean.
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Let cake cool completely on a wire rack before frosting.
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Prepare the Creamy Frosting
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In a chilled bowl, whip heavy cream with powdered sugar and vanilla until stiff peaks form.
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Optional: fold in cream cheese for extra richness.
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Assemble the Cake
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Slice the cake horizontally if you want layers.
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Spread frosting evenly between layers and on top.
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Smooth the sides with an offset spatula for a clean finish.
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Chill & Serve
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Refrigerate for at least 30 minutes before slicing.
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Serve chilled or at room temperature for a creamy, soft texture.