A delicious recipe for chicken wontons served in a spicy chili sauce, perfect for impressing your guests.
- Â Total Time:Â 35 minutes
- Â Yield:Â 4 servings
Ingredients
- 1 pound ground chicken
- 1 cup chopped green onions
- 2 cloves garlic, minced
- 1 tablespoon ginger, minced
- 1 tablespoon soy sauce
- 1 tablespoon sesame oil
- 1 package wonton wrappers
- 1 cup spicy chili sauce
Instructions
- In a mixing bowl, combine the ground chicken, green onions, garlic, ginger, soy sauce, and sesame oil.
- Lay out a wonton wrapper and place a teaspoon of filling in the center.
- Moisten the edges with water, fold the wrapper, and press to seal.
- Repeat until all filling is used.
- In a skillet, heat the spicy chili sauce and add the wontons, cooking for 5-7 minutes until fully cooked.
- Serve hot with additional chili sauce on the side.
Notes
- For a milder flavor, reduce the amount of chili sauce.
- Serve with a side of soy sauce for dipping.
- Prep Time:Â 20 minutes
- Cook Time:Â 15 minutes
- Category:Â Appetizer
- Method:Â Stovetop
- Cuisine:Â Asian
- Diet:Â High Protein
Nutrition
- Serving Size:Â 6 wontons
- Calories:Â 300
- Sugar:Â 2 grams
- Sodium:Â 600 milligrams
- Fat:Â 15 grams
- Saturated Fat:Â 3 grams
- Unsaturated Fat:Â 10 grams
- Trans Fat:Â 0 grams
- Carbohydrates:Â 25 grams
- Fiber:Â 1 gram
- Protein:Â 20 grams
- Cholesterol:Â 60 milligrams