- Total Time:Â 1 hour
- Â Yield:Â 4 servings
- Â Diet:Â Gluten-free
Enjoy a delicious chicken with potatoes in a creamy cheese sauce, oven-baked to enhance all the flavors.
Ingredients
- 4Â pieces of chicken
- 500 grams of potatoes
- 200 ml of cream cheese
- 100 grams of grated cheese
- 2Â cloves of garlic
- 1 teaspoon of salt
- 1/2 teaspoon of pepper
- 1 tablespoon of olive oil
Instructions
- Preheat the oven to 180 degrees Celsius.
- We peel and slice the potatoes.
- On a baking tray, we place the chicken pieces and the potatoes.
- In a bowl, mix the cream cheese, chopped garlic, salt, and pepper.
- We pour the mixture over the chicken and potatoes.
- Sprinkle with grated cheese.
- We drizzled it with olive oil.
- Bake for 45 minutes or until the chicken is cooked through.
Notes
- Serve hot and enjoy with your family.
- It can be served with a fresh salad.
- Prep Time:Â 15 minutes
- Cook Time:Â 45 minutes
- Category:Â Main course
- Method:Â Baking
- Cuisine:Â Spanish
Nutrition
- Serving Size:Â 1 plate
- Calories:Â 550
- Sugar:Â 2 g
- Sodium:Â 800 mg
- Fat:Â 30 g
- Saturated Fat:Â 10 g
- Unsaturated Fat:Â 15 g
- Trans Fat:Â 0 g
- Carbohydrates:Â 40 g
- Fiber:Â 5 g
- Protein:Â 30 g
- Cholesterol:Â 100 mg