These Chicken & Vegetable Patties are crispy on the outside, soft on the inside, and packed with comforting flavors. They are a perfect way to turn simple ingredients into a satisfying meal or snack that the whole family will enjoy. Easy to prepare and versatile to serve, this recipe is ideal for busy days when you want something homemade and delicious.
Ingredients
- 2 cups cooked chicken, finely chopped or shredded
- 1 cup mashed potatoes
- ½ cup mixed vegetables (carrot, peas, corn)
- 1 egg
- 2 tablespoons breadcrumbs
- 1 small onion, finely chopped
- ½ teaspoon garlic powder
- Salt and black pepper to taste
- Oil for frying
Instructions
- In a large bowl, add the cooked chicken, mashed potatoes, and mixed vegetables.
- Add the chopped onion, egg, breadcrumbs, garlic powder, salt, and black pepper.
- Mix everything well until the mixture is evenly combined and holds together.
- Shape the mixture into medium-sized round patties.
- Heat a shallow layer of oil in a pan over medium heat.
- Fry the patties for 3–4 minutes on each side, or until golden brown and crispy.
- Remove from the pan and place on paper towels to absorb excess oil.
- Serve hot with your favorite sauce or a fresh salad.
Time, Servings & Nutrition
- Prep Time:Â 15 minutes
- Cook Time:Â 10 minutes
- Total Time:Â 25 minutes
- Servings:Â 4
Approximate Nutrition per Serving:
Calories 280 | Protein 20g | Carbohydrates 22g | Fat 12g
Why This Recipe Is Good for You
These patties combine lean protein from chicken with vegetables and potatoes for balanced energy. They are filling, customizable, and a great way to include vegetables in a tasty form, making them suitable for both adults and kids.