This Cheesy Broccoli Chicken and Rice Casserole is a classic comfort food favorite that’s creamy, hearty, and easy to make! Tender chicken, fluffy rice, and fresh broccoli are baked together in a rich cheese sauce, then topped with extra melted cheese until hot and bubbly. Perfect for a family-friendly weeknight dinner, potlucks, or a make-ahead freezer meal everyone will love!
Servings: 6
Ingredients
- 2 cups cooked chicken shredded or cubed
- 3 cups cooked rice white or brown
- 2 cups broccoli florets fresh or frozen, lightly steamed
- 1 can 10.5 oz / ~300 g cream of chicken soup
- ½ cup sour cream or plain Greek yogurt
- ½ cup milk
- 1 ½ cups shredded cheddar cheese divided
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon paprika
- ½ teaspoon salt adjust to taste
- ¼ teaspoon black pepper
- ½ cup breadcrumbs optional, for topping
- 2 tablespoons butter melted (optional, for topping)
Instructions
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Preheat oven to 375°F (190°C). Lightly grease a 9×13-inch baking dish.
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Prepare ingredients: Cook rice according to package directions. Lightly steam broccoli until just tender. If using frozen, thaw and drain well.
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Mix sauce: In a large bowl, whisk together cream of chicken soup, sour cream, milk, garlic powder, onion powder, paprika, salt, and pepper.
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Combine casserole: Stir in cooked chicken, rice, broccoli, and 1 cup of the cheddar cheese. Mix until well combined.
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Assemble: Spread mixture evenly into prepared baking dish. Top with the remaining ½ cup cheddar cheese.
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Optional topping: If using breadcrumbs, mix them with melted butter and sprinkle over the casserole.
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Bake: Place in oven and bake uncovered for 25–30 minutes, until heated through and cheese is bubbly and golden.
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Serve: Let rest for 5 minutes before serving. Enjoy warm!