An indulgent dessert that combines the sweetness of baked apples with a creamy cheesecake filling, perfect for all occasions.
- Â Total Time:Â 45 minutes
- Â Yield:Â 4 servings
Ingredients
- 4Â medium apples
- 8 oz cream cheese, softened
- ½ cup sugar
- 1 tsp vanilla extract
- ¼ cup sour cream
- 1 tsp cinnamon
- ½ cup graham cracker crumbs
- ¼ cup butter, melted
- ¼ cup chopped nuts (optional)
Instructions
- Preheat the oven to 350°F (175°C).
- Core the apples and place them in a baking dish.
- In a bowl, mix the cream cheese, sugar, vanilla extract, sour cream, and cinnamon until smooth.
- Fill each apple with the cheesecake mixture.
- In another bowl, combine graham cracker crumbs, melted butter, and nuts. Sprinkle over the filled apples.
- Bake for 25-30 minutes until the apples are tender.
- Let cool slightly before serving. Enjoy!
Notes
- For extra flavor, add a sprinkle of nutmeg to the cheesecake filling.
- Serve with whipped cream or ice cream for added indulgence.
- Prep Time:Â 15 minutes
- Cook Time:Â 30 minutes
- Category:Â Dessert
- Method:Â Baking
- Cuisine:Â American
- Diet:Â Vegetarian
Nutrition
- Serving Size:Â 1 stuffed apple
- Calories:Â 320
- Sugar:Â 22g
- Sodium:Â 200mg
- Fat:Â 15g
- Saturated Fat:Â 8g
- Unsaturated Fat:Â 6g
- Trans Fat:Â 0g
- Carbohydrates:Â 42g
- Fiber:Â 2g
- Protein:Â 4g
- Cholesterol:Â 30mg