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Cook the beef:
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Heat a skillet over medium heat. Add the ground beef and chopped onion. Cook for 6–8 minutes, breaking up the meat, until fully browned.
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Season:
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Sprinkle in garlic powder, paprika, salt, and black pepper. Stir well and remove from heat.
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Make the sauce (optional):
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In a small bowl, mix mayonnaise, ketchup, and mustard until smooth.
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Assemble the wraps:
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Lay a tortilla flat. Spread a spoonful of sauce in the center. Add a portion of the cooked beef, shredded cheese, pickles, lettuce, and tomato.
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Wrap it up:
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Fold in the sides and roll tightly like a burrito.
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Toast (optional):
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Place wraps seam-side down in a hot skillet and toast for 1–2 minutes per side until golden and slightly crispy.
