- Â Total Time:Â 50 minutes
- Â Yield:Â 4 servings
Enjoy some delicious cannelloni stuffed with cheese and spinach, an easy recipe to make at home that the whole family will love.
Ingredients
- 12Â cannelloni
- 200 grams of fresh spinach
- 250 grams of ricotta
- 100 grams of mozzarella cheese
- 1Â egg
- 1 cup of tomato sauce
- salt to taste
- pepper to taste
- 50 grams of grated Parmesan cheese
Instructions
- Preheat the oven to 180 degrees Celsius.
- In a frying pan, sauté the spinach until wilted, then mix with the ricotta and egg.
- Fill the cannelloni with the spinach and ricotta mixture.
- In a baking dish, pour some tomato sauce on the bottom.
- Arrange the filled cannelloni in the dish and cover with the remaining sauce.
- Sprinkle with mozzarella cheese and parmesan cheese.
- Bake for 30 minutes or until the cheese is golden brown.
Notes
- Make sure not to overcook the spinach to maintain its color and nutrients.
- This recipe can be adapted using different types of cheese.
- Prep Time:Â 20 minutes
- Cook Time:Â 30 minutes
Nutrition
- Serving Size:Â 1 cannelloni
- Calories:Â 350
- Sugar:Â 5 grams
- Sodium:Â 400 milligrams
- Fat:Â 20 grams
- Saturated Fat:Â 10 grams
- Unsaturated Fat:Â 10 grams
- Trans Fat:Â 0 grams
- Carbohydrates:Â 30 grams
- Fiber:Â 3 grams
- Protein:Â 15 grams
- Cholesterol:Â 60 milligrams