This Cheddar Olive Dip is a creamy, savory party favorite packed with sharp cheddar, briny green olives, and just the right touch of seasoning. Perfect for spreading on crackers or serving with fresh veggies, this easy appetizer comes together in minutes and always disappears fast at gatherings. Bold, cheesy, and irresistibly snackable — it’s a must-make for your next get-together!
Servings: 8
Ingredients
- 2 cups sharp cheddar cheese freshly shredded
- 1 cup cream cheese softened
- ¾ cup green olives finely chopped (pitted)
- 2 tbsp mayonnaise
- 1 tbsp olive brine from the jar, optional but recommended
- 1 tbsp fresh parsley finely chopped (optional)
- ¼ tsp garlic powder
- ¼ tsp black pepper
Instructions
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Soften the Base
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Allow the cream cheese to sit at room temperature until soft and easy to mix.
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Combine the Creamy Ingredients
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In a mixing bowl, blend together:
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Cream cheese
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Mayonnaise
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Olive brine
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Garlic powder
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Black pepper
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Mix until smooth and creamy.
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Add the Texture
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Fold in:
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Shredded cheddar
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Chopped olives
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Parsley (if using)
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Stir until evenly combined.
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Chill
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Cover and refrigerate for at least 30 minutes to allow flavors to blend.
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Serve
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Transfer to a serving bowl and garnish with extra olives or parsley if desired.
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Serve with:
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Crackers
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Toasted baguette slices
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Pretzels
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Fresh vegetables