This Brown Sugar Pork Chops recipe is a sweet and savory favorite—tender, juicy pork chops seared to perfection and glazed with a caramelized brown sugar sauce. An easy weeknight dinner with big flavor!
Servings: 6
Ingredients
- 4 bone-in pork chops about 1 inch thick, 7–8 oz each
- 3 tablespoons brown sugar
- 2 tablespoons olive oil or vegetable oil
- 1 tablespoon soy sauce
- 1 teaspoon Dijon mustard
- 2 cloves garlic minced
- ½ teaspoon smoked paprika optional
- ½ teaspoon salt
- ½ teaspoon black pepper
Instructions
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Preheat oven: Set oven to 375°F (190°C).
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Make glaze: In a small bowl, whisk together brown sugar, soy sauce, mustard, garlic, paprika, salt, and pepper.
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Sear pork chops: Heat oil in an oven-safe skillet over medium-high heat. Sear pork chops 2–3 minutes per side until golden brown.
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Add glaze: Brush or spoon the brown sugar mixture evenly over the chops.
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Bake: Transfer skillet to oven (or place chops in a baking dish). Bake uncovered for 15–18 minutes, until internal temperature reaches 145°F (63°C).
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Rest & serve: Let chops rest for 5 minutes before serving so juices redistribute.